Cafea espresso

Acid alfa-linolenic LNA (18: 3ω-3) (cis și/sau trans) 0 g

Acid eicosapentaenoic EPA (20: 5ω-3) 0 g

Acid petroselaidic (18: 1tω-12) (trans) 0 g

Acid oleic (18: 1ω-9) 0,015 g

• pe 100g

• Grăsime 0,18 g
  • Colesterol 0 mg
  • Acizi grași saturați 0,092 g
    • Acid butiric (4: 0) 0 g
    • Acid caproic (6: 0) 0 g
    • Acid caprilic (8: 0) 0 g
    • Acid capric (10: 0) 0 g
    • Acid lauric (12: 0) 0 g
    • Acid miristic (14: 0) 0 g
    • Acid palmitic (16: 0) 0,046 g
    • Acid stearic (18: 0) 0 g
    • Acid arahidic (20: 0) 0 g
    • Acid behenic (22: 0) 0 g
    • Acid pentadecanoic (15: 0) 0 g
    • Acid heptadecanoic (17: 0) 0 g
    • Acid lignoceric (24: 0) 0 g
    • Acid tridecanoic (13: 0) 0 g
    • Acizi grași mononesaturați 0 g
      • Acid mirristoleic (14: 1ω-5) 0 g
      • Acid errucastic (20: 1ω-9) 0 g
      • Acid heptadecenoic (17: 1) 0 g
      • Acid pentadecenoic (15: 1 ω-9) 0 g
  • Acid oleic (18: 1 ω-9) (cis și/sau trans) 0 g
  • Acid palmitoleic (16: 1ω-7) (cis și/sau trans) 0 g
  • Acid cetoleic (22: 1ω-11) (cis și/sau trans) 0 g
  • Acizi grași transinsaturați 0 g
  • Acizi grași polinesaturați 0,09 g
  • Acid arahidonic AA (20: 4ω-6) 0 g
  • Acid eicosadienoic (20: 2ω-6) 0 g
  • Acid linoleic LA (18: 2ω-6) 0,092 g
  • Acid gamma-linolenic GLA (18: 3 ω-6) 0 g
  • Acid dihommo-gamma-linolenic (20: 3ω6) 0 g
  • Acid docosahexaenoic DHA (22: 6ω-3) 0 g
  • Acid stearidonic (18: 4ω-3) 0 g
  • Acid docosapentaenoic (22: 5ω-3) 0 g
  • Acid eicosatrienoic (20: 3ω-3) 0 g
  • Acid alfa-linolenic LNA (18: 3 ω-3) 0 g

• pe 100g

• Carbohidrați 0 g
  • Zaharuri simple și alte zaharuri 0 g
    • Zaharoza 0 g
    • Glucoza 0 g
    • Fructoza 0 g
    • Lactoză 0 g
    • Maltoză 0 g
    • Manitol 0 g
    • Sorbitol 0 g
    • Galactoză 0 g
    • Rafinoza 0 g
    • Stachioză 0 g
    • Amidon 0 g

• pe 100g

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